A selection of Bamboo Benefits:
It’s the fastest growing plant in the world and can grow 1-to-4 inches in a day and regrows quickly after being cut down, making it the No. 1 renewable resource. Since the plant’s health is improved by cutting, bamboo can be re-harvested every three years without any harmful effects on the environment.
Bamboo plays an important role in the environment. Bamboo helps lower the light intensity and protects against ultraviolet rays. Bamboo development reduces pollution; its plants reduce up to 35% carbon dioxide in the climate and deliver more oxygen. …
Bamboo fibres are naturally anti-bacterial without needing any toxic chemical treatments, all thanks to its substance called ‘bamboo kun’.
Bamboo kun is found in bamboo fibre and is an antimicrobial bio-agent which gives bamboo its natural antibacterial properties. This prevents bacteria and microbes growing on bamboo products making it the perfect plant for naturally hygienic products such as bamboo straws and cutlery, keeping them sterile and fresh.
Pesticides and chemicals aren’t required when harvesting bamboo. This means the cultivation is natural, and never harms the environment.